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Fall in the Monadnock Region: A NY Times Guide

The NH Monadnock Thrive Guide

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Is there anything better than that first breath of New England air on a beautiful fall day? Don’t just take our word for it, let local novelist Joyce Maynard and the NY Times tell you all about what is possible on a crisp fall day in the Monadnock Region.

“I was born and raised in New Hampshire, and though I have lived many places over the years, I have set nearly every one of my novels in my home state. I give the towns fictional names. But in my head, as I write, I carry pictures of the real places that inspired them and of the seasons in which my stories unfold.”

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Cider donuts on a plate with a glass of milk and fruit in the background

Cider Donuts (and other kinds too)

The Apple Cider Donut – we can’t think of another donut where eating a couple in just a few minutes is totally acceptable (encouraged, even).

A collection of pumpkins and gourds viewed from above

Pumpkin Picking

Does it get more fall than picking out that perfect pumpkin? Whether your a pumpkin pie baker or creating a front door scene themed “undertaker,”

The NH Monadnock Thrive Guide

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THRIVE GUIDE!

Our friends at Yankee Magazine have put together a special online visitor guide to all that’s great about our region. As a bonus, you’ll get a copy of our monthly eNewsletter.

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Get our Insider's
visitor Guide!

The NH Monadnock Thrive Guide

Our friends at Yankee Magazine have put together a special online visitor guide to all that’s great about our region. As a bonus, you’ll get a copy of our monthly eNewsletter.

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